Civet Fine Coffee beans introduce the characteristics of civet coffee the taste of civet coffee
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking. Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste. "
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system.
In this way, in the process of digestion, the coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, and the rich, round and sweet taste is also incomparable to other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans.
Because wild civets are obviously better at selecting good coffee fruits, this kind of coffee has outstanding characteristics.
Tim Carman, a food columnist for the Washington Post, commented on Kopi Luwak sold in the United States and concluded that "it tastes like Folger coffee." It's like rotten, lifeless taste. It's like petrified dinosaur shit in bath water. I can't finish it.
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Colombia Fine Coffee Colombia Coffee Flavor Characteristics Colombi
Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombi
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Introduction to Fine Coffee--Indonesian Mantelin Coffee Mantelin Coffee Taste Mantelin Coffee
Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Mantenin has a masculine quality to it, a feeling of pleasure, freedom, freedom.
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