Characteristics of Colombian boutique coffee Colombian boutique coffee flavor Colombian boutique coffee
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest yield in the world, has larger seeds, stronger adaptability and high fruit yield; by contrast, the mild coffee produced in Colombia is a more high-quality variety, which is related to its special geographical location and climatic environment. [1]
Colombian coffee is divided into more than 200 grades, the regional coffee is very strong. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which specializes in specialty coffee, has the exclusive right to buy narino supermo coffee beans, which are common in their chain stores.
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Costa Rican boutique coffee introduces the uniqueness of Costa Rican coffee
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world
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History of Arabica beans Arabica bean varieties derived from Arabica beans
The origin of the historical Arabica species (Coffea arabica) is the Abyssini Arabica sub-plateau (Abyssinia, now known as the Ethiopian plateau) in Ethiopia. In the early days, it was mainly eaten as medicine (Islamic monks used as a secret medicine to cure the body and mind or to awaken the brain), developed the habit of baking and drinking in the 13th century, and passed through the Arab region in the 16th century.
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