Introduction to boutique coffee beans-- Vietnamese coffee Vietnam G7 coffee Vietnam coffee unique flavor Vietnam
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.
Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee.
Although G7 coffee is also instant coffee, but the taste is rich and mellow, do not taste carefully can not taste instant coffee, similar to the taste of currently brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.
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Jamaica Blue Mountain boutique Coffee introduction Blue Mountain Coffee unique taste Blue Mountain Coffee taste Blue Mountain Coffee
Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity. Blue Mountain is located in the east of Jamaica, the highest peak is 2256 meters above sea level, it is the highest peak in the Caribbean, it is located in the coffee belt, has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (average precipitation is 1980 mm, temperature is 27 degrees.
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What are Arabica coffee beans?
What is Arabica coffee beans? Arabica coffee beans are also one of the coffee beans, but account for 70% and 80% of coffee bean production. It can be seen that Arabica coffee beans are the main source of raw materials for coffee. So what is Arakabi? What kind of nutrition does it have? What's the use? How does it make coffee? What if you eat expired Arabica coffee beans?
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