Ecuadorian Coffee introduces the flavor of Ecuadorian coffee the characteristics of Ecuadorian coffee Ecuador
Ecuador
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June.
Coffee producing areas in Ecuador:
The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador.
Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight.
The characteristics of Ecuadorian coffee:
The coffee here is generally well-balanced and refreshing, with a unique aroma.
Flavor: balanced acidity and fragrance
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee, suitable for various uses
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Coffee producing areas in Yemen introduce the characteristics of Yemeni coffee the taste of Yemeni coffee Yemeni coffee
Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today, coffee farmers in Yemen still use the same method to produce coffee as they did 500 years ago.
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Yemeni mocha is one of the oldest coffee in the world. The quality of mocha coffee.
Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers. The name mocha coffee comes from Mocha in Yemen, which can no longer be used in this port.
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