Introduction of Fine Coffee Bean producing areas-- Peruvian Coffee from Peruvian Coffee Manor in South America
Famous representative coffee: Peru (Peru)
Peru is one of the major coffee producers in South America, and coffee is Peru's largest export of agricultural products, which has grown significantly in recent years. Peru has the Andes that run parallel to the coast. More than 90% of Peruvian coffee is grown in the north, in valleys east of the capital Lima, and in forest areas on the slopes of the Andes.
Peruvian coffee beans have a round taste, moderate mellow, not thick not light, soft acid is one of its major characteristics, with a slightly nutty flavor. As the export volume increases and coffee lovers become familiar, more and more people like Peruvian coffee with its mellow taste and soft sour taste.
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Introduction of Fine Coffee Bean producing area-- Honduras Coffee Bean Honduras Coffee producing area
Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.
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Introduction to the producing area of boutique coffee beans-- Salvadoran coffee washing coffee beans
Well-known representative coffee: El Salvador (El Salvador) Hot Spring Coffee El Salvador is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. Sal.
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