The characteristics of Arabica beans Ivorian coffee beans
C ô te d'Ivoire
In terms of quantity, it is one of the largest producers in the world.
C ô te d'Ivoire te d'lvoire has never produced the best quality coffee, and it rarely comes from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia (6.8 million bags per year).
In the 1980s Ivorian coffee produced only 250 kilograms per hectare. This is partly due to poverty, but also to the aging of coffee trees. Lack of investment and lack of long-term business plans have also affected coffee production.
The Government of C ô te d'Ivoire has begun to take positive measures to reverse the situation. The National Coffee Management Committee has been reorganized and streamlined, and some production activities have been transferred to private companies for management. The government provides a minimum price guarantee to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Today, 80% of exported coffee has found a market in European Community countries, with the main buyers being France and Italy.
It is worth noting that C ô te d'Ivoire is the main centre of coffee smuggling, with as many as 2600 tons of coffee smuggled between 1993 and 1994, mainly through the neighbouring countries of Mali (Mali) and Guinea (Guinea).
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Arabica beans Arabica beans specialty coffee Country of origin Ethiopian coffee
The birthplace of Ethiopian coffee-Ethiopia. The coffee tree originated in Ethiopia, where it was originally a wild plant, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full of particles and slightly fragrant. human
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The characteristic coffee producing country of Arabica beans Kenya coffee beans
Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, balanced and delicious acidity, well-proportioned particles and excellent fruit.
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