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Democratic Republic of Sao Tome and Principe
Arabica coffee beans with small quantity, excellent quality and soft and rich taste.
Sao Tomé and Principe is a volcanic archipelago, the second smallest independent state in Africa, and a former Portuguese colony that won independence in 1975. The equator crosses the archipelago, where the climate is hot and humid, the soil fertile, well irrigated and rich in coffee.
Arabica coffee trees were introduced from Brazil in 1800, and 98% of the produce is still Arabica coffee. But only 1000 bags of coffee are exported each year, most of them to Scandinavia.
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The characteristics of Arabica beans Coffee from St. Helena Island
Napoleon of St. Helena believed that the only good thing from the island was coffee. St. Helena (St Helena) is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was exiled after the Battle of Waterloo in 1815 and died on the island in 1821. In 1732, coffee was in Saint Herr.
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Characteristics of Arabica beans Coffee beans from Suriname
South Africa is fragrant with less acidity, reminiscent of Central American coffee beans. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with a southernmost limit of latitude 30 south. Further south, it cannot be caused by early frost.
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