Costa Rica Tara Pearl Diamond Hill Estate washed SHB Kadura Costa Rica boutique coffee beans
Country: Costa Rica
Grade: SHB
Producing area: Tarazhu
Producer: Tarazhu local small farmers
Treatment: washing
Variety: Kaddura, Kaduai
Manor: Diamond Hill Manor
Flavor: soft orange notes, toast, caramel can be sweet and clean
Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 hectares, an annual output of 1.7 million bags (per bag of 60kgs), and an annual consumption of 38 bags in the country, with an average annual consumption of 5.5kgs per person, which is higher than that of Japan (4kgs). At present, the average Taiwanese is only slightly higher than 1kg. Costa Rica is the first country where coffee was first introduced into Central America. It has a long history. The coffee organization is self-produced and the marketing system is complete. Because there are many volcanoes in China and the United States, and there are light and natural weather of the land, the coffee produced has the characteristics of micro-climate conditions in the Pacific and Atlantic currents and seas at the same time. In terms of quantity and quantity, Costa Rican coffee has always been recognized by the world, and it is regarded as one of the world's high-grade coffee. Costa Rican coffee has been planted for more than a century. It was first planted on the slopes of the Poas and Barva volcanoes. Today it is known as the Central Valley (Central Valley). The seven main coffee producing areas are divided from northwest to south, along the central plateau of the interior. The fertile volcanic ash, abundant volcanic ash and moderate rainfall in Costa Rica's volcanic terrain, as well as the steady rainfall, are all one of the factors that make coffee a major agricultural product in Colombia. The seven major production regions are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.
The cultivation of coffee in Costa Rica has a long history. In the past 10 years, the new "dry" treatment has become a trend. The new method of "honey treatment" is called "honey treatment", which uses the scraping machine to complete the scraping degree of the pulp.
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El Salvador Coffee Pacamara Pacamara El Ataisi Manor
Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the big head of Maragogipe.
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Among the coffee-producing Asian countries, Indonesia is one of the most noteworthy. Indonesia is an island country in the Indian Ocean, with islands on both sides of the equator, three of which: Java, Sumatra and Sulawesi produce the world's most important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (now known as Sri Lanka) and Java in Indonesia. 18th century
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