Jamaica Blue Mountain premium boutique coffee introduction Blue Mountain boutique coffee taste characteristics Blue Mountain Coffee is unique
Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity. Blue Mountain is located in the east of Jamaica, the highest peak is 2256 meters above sea level, it is the highest peak in the Caribbean, which is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm and the temperature is about 27 degrees). This climate has created the world-famous Blue Mountain Coffee and the highest price in the world. This kind of coffee has the characteristics of all the good coffee: it perfectly combines the unique sour, bitter, sweet, mellow and mellow flavors of coffee, with a long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by any other coffee. Not only the taste is rich and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste.
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African Kenyan high-quality coffee beans introduce the taste characteristics of Kenyan boutique coffee Ethiopia
African Kenyan coffee Kenyan coffee is mostly grown at an altitude of 15002100 meters and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Ken
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Introduction to Java quality Coffee in Indonesia the taste characteristics of Java boutique coffee
Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. Indonesia in the 18th century
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