How to make coffee siphon coffee pot 90 + Ethiopian rosemary Qingfu water to wash Ethiopia

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Of the six finalists in last year's 2013 WBC World Barista Competition, contestants from Italy, South Korea and Canada used Ninety plus raw beans. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.

Profile Processing system:

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninety plus unique flavor classification, password classification:

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".

Level Up is a sub-brand of Ninety Plus, a boutique raw bean processing company, which is a series of Ethiopian raw beans jointly launched by the company and raw bean trader Bodhi Leaf. The bean name is not named after the producing area, but after the bean flavor. The name of the bean is the local language of Ethiopia and is a clear description of the flavor of each bean.

Flavor description:

The scent of flowers, lemon and orange peel is rich and dry; the taste of honey lemon and kumquat juice is elegant, the middle part has the juicy feeling of litchi, and the latter part is filled with the taste of big jelly tea.

NinetyPlus LevelUp Nistu Ruz

Country: Ethiopia

Producing area: Ethiopia

Altitude: 1800-2100 m

Treatment: washing

Variety: Ethiopian native species

Flavor: flower fragrance, lemon, honey, litchi, black tea