Guatemala Vivette Nan Fruit Coffee producing area introduces Guatemala Coffee Manor Guatemala
Guatemala became a Spanish colony in 1524 and became independent from Spain in 1821. A free revolution took place in 1871, which established the principle of separation of church and state and laid the foundation for the rule of law. Guatemala is a sovereign and independent country with an area of 108889 square kilometers and a population of 11.24 million. It is bordered by Mexico to the north, the Pacific Ocean to the west, the Caribbean Sea and the Atlantic Ocean to the east, and El Salvador and Honduras to the south. Although Guatemala is located in the subtropics, due to topography, resulting in different climate patterns, the weather near the Caribbean is very hot and humid, while the Pacific coast is hot and dry. Only the central plateau has a cool and pleasant climate because of its high terrain, which is like spring all the year round.
Guatemalan coffee is most famous for Antigua and Vivette Nan fruits, which are more aromatic, brighter, rich in content and have a special smoky flavor than Antigua.
Country / region: Guatemala / Vivette Nanguo
Variety: Catual, Bourbon
Treatment: washing
Grade: SHB
Baking degree: medium and shallow baked City+
Cup test reference
Dry aroma Dry Fragrance ●●●○○
Wet aroma Wet Aroma ●●●○○
Brightness (acid) Brightness (Acidity) ●●○○○
Thickness Body ●●○○○
Flavor Flavor ●●●●○
Yu Yun Aftertaste ●●●○○
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Panamanian Coffee introduces that the coffee grown in the highlands is absolutely high-quality Panamanian coffee.
The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica
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Introduction of high-quality coffee in Honduras-- Honduran coffee has a special taste.
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
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