Introduction of Costa Rican boutique coffee Costa Rican coffee market Costa Rican coffee mouth
Coffee exports account for 25% of Costa Rica's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchlnstitute, referred to as IAAC) in Tarasu, which is an important international research centre.
Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafedeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or last dyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
In addition, while Costa Rica has many advantages in growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.
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Jamaica Blue Mountain boutique Coffee introduces the characteristics of Blue Mountain Coffee the taste and flavor of Blue Mountain Coffee is blue
When it comes to Jamaica, we immediately think of "Blue Mountain" coffee. Rare and expensive true blue mountain beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow the use of the name "Blue Mountain".
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Ethiopian boutique coffee beans introduce the characteristics of Ethiopian coffee Ethiopian coffee mouth
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee producer.
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