Coffee review

Classification of boutique coffee in Colombia the classification of Colombian manors

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.

As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996.

At present, Colombian boutique coffee is mainly exported to Japan and the United States, while a small part is exported to Canada, the Netherlands, Belgium, Italy, Finland, Sweden and the United Kingdom.

Classification of Colombian boutique coffee

Colombia's boutique coffee system consists of three categories:

1. Coffee OringinCoffees of origin

Coffee produced on specific farms or producing areas has a unique flavor. It is divided into three subcategories:

1) Coffee RegionalCoffees from a single producing area

2) Custom Coffee ExoticCoffees: from a specific area, coffee has a unique flavor and taste

3) Manor coffee EstateCoffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality

Classification of Colombian boutique coffee

two。 Configure Coffee PreparationCoffees

Has unique appearance features, such as particle size. It is divided into three subcategories:

1) preferred coffee SelectCoffees: coffee from different producing areas and different varieties are mixed and blended.

2) Round bean coffee PeaberryCoffees: round beans from Highregions with high acidity

3) Super coffee SupremoCoffees: divided into three categories according to particle size

More than 18 eyes are selected Premium,17, super Supremo,16, super ExtraSpecial.

Classification of Colombian boutique coffee

3. Sustainable Coffee SustainableCoffees

Some certified coffee, the certification standards are strict, mainly committed to the protection of biodiversity in producing areas and the protection of the interests of farmers. Common ones are:

Organic coffee OrganicCoffees, rainforest certified RainforestAlliance

UTZCoffee (UniversalTradeZone Global Trade area), Fair Trade FairTrade

Rainforest Conservation Family FamiliasGuardabosques (Family protecting Rainforest)

4C Coffee (General Standard for CommonCodeofCoffeeCommunity Coffee)

Associate coffee RelationshipCoffees.

ColombiaLaEsperanzaGeishaNatural

Country: Colombia

Grade: AATOP

Producing area: Cauca Valley

Altitude: 1800 m

Treatment: insolation

Variety: Rose summer

Manor: hope Manor

Flavor: berries, honey, vanilla, sweet juice

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