Classification of boutique coffee in Colombia the classification of Colombian manors
As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996.
At present, Colombian boutique coffee is mainly exported to Japan and the United States, while a small part is exported to Canada, the Netherlands, Belgium, Italy, Finland, Sweden and the United Kingdom.
Classification of Colombian boutique coffee
Colombia's boutique coffee system consists of three categories:
1. Coffee OringinCoffees of origin
Coffee produced on specific farms or producing areas has a unique flavor. It is divided into three subcategories:
1) Coffee RegionalCoffees from a single producing area
2) Custom Coffee ExoticCoffees: from a specific area, coffee has a unique flavor and taste
3) Manor coffee EstateCoffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality
Classification of Colombian boutique coffee
two。 Configure Coffee PreparationCoffees
Has unique appearance features, such as particle size. It is divided into three subcategories:
1) preferred coffee SelectCoffees: coffee from different producing areas and different varieties are mixed and blended.
2) Round bean coffee PeaberryCoffees: round beans from Highregions with high acidity
3) Super coffee SupremoCoffees: divided into three categories according to particle size
More than 18 eyes are selected Premium,17, super Supremo,16, super ExtraSpecial.
Classification of Colombian boutique coffee
3. Sustainable Coffee SustainableCoffees
Some certified coffee, the certification standards are strict, mainly committed to the protection of biodiversity in producing areas and the protection of the interests of farmers. Common ones are:
Organic coffee OrganicCoffees, rainforest certified RainforestAlliance
UTZCoffee (UniversalTradeZone Global Trade area), Fair Trade FairTrade
Rainforest Conservation Family FamiliasGuardabosques (Family protecting Rainforest)
4C Coffee (General Standard for CommonCodeofCoffeeCommunity Coffee)
Associate coffee RelationshipCoffees.
ColombiaLaEsperanzaGeishaNatural
Country: Colombia
Grade: AATOP
Producing area: Cauca Valley
Altitude: 1800 m
Treatment: insolation
Variety: Rose summer
Manor: hope Manor
Flavor: berries, honey, vanilla, sweet juice

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World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer
Colombian boutique coffee producing area: Cauca-CafedeCauca Cauca province, Caucadepartment, named after Cauca River, CaucaRiver. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with NarinoDepartment and HuilaDepartment. Provincial capital: Popayan Popayan population: about 13680
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Columbia coffee producing areas Tolima boutique coffee producing areas Huilan and Cauca
Colombia is divided into 32 provinces. DepartmentofTolima is located in the southwest, adjacent to the well-known boutique coffee producing areas Huila and Cauca. Iwag, the provincial capital, Ibague. Tolima Province, with the north-south direction of the Andes (M.Andes) and the Cordillera Mountains (M.Cordillera) run through, two famous mountains
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