World Coffee region Guatemala Coffee San Marcos Volcano
The eighth coffee producing area in Guatemala-San Marcos volcano
The warmest of the eight coffee producing areas, and also the place with the heaviest rainfall, can reach 200 inches (5000 mm). The rainy season comes earlier and blossoms earlier than in other areas. Like all remote coffee producing areas in Guatemala, most coffee in San Marcos is processed by coffee farmers' own processing plants. Due to the unpredictable rainfall during the harvest season, most coffees are finally dried by a Guardiola dryer after being tanned in advance.
Cup comment: the aroma and taste are meticulous and rich, with unmistakable acidity and good mellowness.
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. The dry period of coffee beans is the sunny season on the Farahan Plateau. Although it is often cloudy and foggy in the early morning, it will dissipate quickly, ensuring sun conditions in the area.
GuatemalaFincaLasDeliclas
Country: Guatemala
Grade: SHB
Production area: Fraijanes,GuatemalaCity
Altitude: 1675 m
Harvest time: October to February of the following year
Treatment: washing
Variety: bourbon, Kaddura
Processing plant: Ladisha Manor
Flavor: black tea, flower scent, rich caramel feeling
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An introduction to the New Organic Coffee Manor-- an introduction to the cultivation of Organic Coffee in Borosa Manor
Organic Coffee (Purosa Estate M10 JAS Organic) the seeds of coffee from Papua New Guinea were introduced from Jamaica, Kenya, Tanzania and other countries more than 70 years ago in the 1930s. Formal planned cultivation since the 1950s; the main producing areas are Groca and Madha in the central mountains. This Polosa farm.
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World coffee producing region Colombian boutique coffee producing area Cauca Valley Hope Manor in summer
Colombian boutique coffee producing area: Cauca-CafedeCauca Cauca province, Caucadepartment, named after Cauca River, CaucaRiver. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with NarinoDepartment and HuilaDepartment. Provincial capital: Popayan Popayan population: about 13680
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