An introduction to the New Organic Coffee Manor-- an introduction to the cultivation of Organic Coffee in Borosa Manor
Papua New Guinea-Organic Coffee from Polosa Farm (Purosa Estate M10 JAS Organic)
Coffee seeds from Papua New Guinea were introduced from Jamaica, Kenya, Tanzania and other countries more than 70 years ago in the 1930s.
Formal planned cultivation since the 1950s; the main producing areas are Groca and Madha in the central mountains.
This Polosa farm, located in the eastern Goruca region of Heland, uses the sun to dry shell beans.
However, in order to homogenize the moisture content, a machine is used to dry.
After careful selection, the output of AA grade reaches 1300 bags per year.
Of these, 85% are exported to Germany, while the remaining 15% are exported to the United States, Australia, the United Kingdom, New Zealand and Japan.
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World Coffee producing area Guatemala Coffee New Oriental New Oriental Guava Plain Manor Wine
Guatemala Coffee New Oriente NewOriente Guatemala Coffee Seven New Oriente NewOriente Guatemala Coffee New Oriente in this region, as early as the 1950s, coffee was basically exclusive at that time, mostly produced by small plantations. Today, almost every farm has developed into an independent coffee grower.
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World Coffee region Guatemala Coffee San Marcos Volcano
Guatemala's eighth coffee region, Mount San Marcos, is the warmest of the eight coffee producing areas and has the heaviest rainfall, reaching 200inches (5000 mm). The rainy season comes earlier and blossoms earlier than in other areas. Like all remote coffee producing areas in Guatemala, most coffee in San Marcos is processed by coffee farmers' own processing plants.
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