World Coffee producing area Guatemala Coffee New Oriental New Oriental Guava Plain Manor Wine

Guatemala Coffee New Oriente NewOriente

The seventh coffee producing area of Guatemala-- New Oriente NewOriente

Guatemalan Coffee New Oriente

In this area, coffee was produced as early as the 1950s, which was basically exclusive at that time, mostly produced by small plantations. Today, almost every farm has developed into an independent coffee producer; once the poorest and most remote place in Guatemala, it is now vibrant and growing rapidly. It is rainy and cloudy, and the eastern producing area is located on the former volcanic ridge. The soil consists of metamorphic rock and contains well-balanced minerals, which is very different from other producing areas, which have experienced volcanic activity after they began to grow coffee.

Cup comment: the taste is balanced, full-bodied, chocolate flavor.

GuatemalaPlandelGuayaboEstateSL28

Country: Guatemala

Producing area: new Oriental

Manor: guava Plain Manor

Producer: Mr.BenjaminDonado

Treatment method: wine flavor and sun treatment

Variety: SL28

Altitude: 1675 m

Flavor: pineapple, dried apricot, red wine

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. PlandelGuayabo is located next to the Volc á ndeSuchitn volcano, which means "guava plain" in Spanish. It is named because of the large number of guava trees planted locally. The owner of the manor is Mr. Donado Donado. The Donado family has been engaged in coffee production since 1990 and has been producing coffee for more than 20 years. Before that, local farmers were so strange to coffee production that it was hard to imagine planting coffee trees in such a steep and high altitude environment, but now it has been proved that Benjamin made the right choice to produce high quality coffee beans with different varieties and different processing methods. In the early NewOriente region of Guatemala, it was common for berry buyers to regularly buy coffee cherries from farmers and then resell them to larger middlemen, where they were resold to the town of Esquipulas, where they were mixed with other batches to form a large batch of SHB that could not be traced back, and finally sold around the world under the name New Oriental (NewOriente). In view of this, more and more international raw bean traders are trying to change this situation, working with local partners to produce coffee raw beans with excellent flavor and traceable origin, breaking the traditional vicious circle. Guava Plain Manor is one of the important members.