Columbia coffee producing areas Tolima boutique coffee producing areas Huilan and Cauca
Brief introduction of producing area
Colombia is divided into 32 provinces, and DepartmentofTolima is located in the southwest, adjacent to the well-known boutique coffee producing areas of Huila and Cauca. Iwag, the provincial capital, Ibague.
Within the province of Tolima, the M.Andes and M.Cordillera mountains run from north to south, and between the two famous mountain systems is the Magdalena River (R.Magdalena), which runs from south to north.
The name Tolima comes from the earliest people who lived here, "Pijaopeople". In the language of this ancient people (Pijaoword), tolima means "snow cover" and "snowed". It is not difficult to imagine that this distant land will also be home to high-quality coffee.
Tolima, adjacent to huila and cauca, is an area where many coffee-producing pilgrims need to make up their minds to travel. The road conditions here are not very ideal, and some of the talented people who have visited tolima all describe the bumps and hardships on the way to the car shop in their travels.
The farms in Tolima are generally slightly larger than those in other southern Colombian producing areas, ranging from 10 to 15 hectares. The cooperative approach is also popular here, where farmers send their small batches of fresh coffee and fruit to the cooperative's processing plant. Some farmers will also choose to deal with it on their own, making use of their own small-scale treatment facilities that can handle the harvest of the day. Carefully processed raw beans can be negotiated according to the cup test results, and a few batches that are outstanding will be kept as "micro batches", microlot, and sent to Bogota, the capital, for further cup testing. The rest of the raw beans are generally mixed and sold according to the cup test flavor.
Like other Colombian regions, the classic treatment here is water washing, that is, wet treatment. Dry in the sun.
Boutique coffee producing area
Country: Colombia
Grade: AATOP
Producing area: Cauca Valley
Altitude: 1800 m
Treatment: insolation
Variety: Rose summer
Manor: hope Manor
Flavor: berries, honey, vanilla, sweet juice
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Classification of boutique coffee in Colombia the classification of Colombian manors
As a segment of the entire coffee market, boutique coffee accounts for about 10-15%, which is about equivalent to the annual harvest in Colombia. In view of the good development of the boutique coffee market, the Colombian growers Association FNC has started to promote the country's boutique coffee industry since 1996. At present, Colombian boutique coffee is mainly exported to Japan and the United States, and a small part to Canada.
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China Coffee Network World Coffee producing area Colombian Coffee producing area Nalinicadura Water
Narino: geographical location Narino, the domestic coffee industry translated Na Linglong, really is very poetic and beautiful, people can not help but think of Xu Zhimo's emerald cold. Literal translation, Nalinho. It is a province in southwestern Colombia, kilometers from the capital Bogota640. It is bordered by Ecuador to the south, Cauca province to the north, Huila province to the northeast, Putumoyo province to the southeast and the Pacific Ocean to the west.
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