A big coffee producer, Robert's Coffee, Ambry Ambalem and New Ridondu Coffee beans
Angola
Once a big coffee producer, the future is now uncertain.
In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which was Robbins (probably the best in Africa), but total production fell to 200000 bags in 1990.
The best brands in Angola used to be Ambriz, Amborm and Novo Redondo, all of which are known for their consistent quality. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.
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Suriname was the first country in South America to grow coffee. Norway was once the country's main importer of coffee products
Suriname was the first country in South America to grow coffee, and Norway was once a major importer of coffee products from Suriname. Today, however, the country produces very little and is mentioned here only for historical reasons. The Dutch, who settled Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were donated by the mayor of Ashtangi.
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Deep-roasted coffee beans suitable for espresso Cameroon Burundi National Coffee Supervision Agency
Burundian coffee with strong fragrance and soft taste from war-torn areas. Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda.
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