Coffee review

The earliest Coffee in China Coffee Origin in China

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Coffee from accidental discovery by sheep, to the popularity of the world, generations, stories, all amazing. As early as the late Qing Dynasty in China, coffee was also widely spread by the literati at that time. In the late Qing Dynasty, at the turn of the century, coffee appeared in the coastal city of Shanghai. The first person to come into contact with coffee drinks was the literati in Shanghai at the end of the Qing Dynasty.

Coffee from accidental discovery by sheep, to the popularity of the world, generations, stories, all amazing. As early as the late Qing Dynasty in China, coffee was also widely spread by the literati at that time.

In the late Qing Dynasty, at the turn of the century, coffee appeared in the coastal city of Shanghai. The first person who came into contact with coffee drinks was the literati in the late Qing Dynasty. At that time, there was a way of adding milk to coffee, and works of chanting coffee began to appear in their works.

The bamboo branch word "Kao Fei" in Shanghai is a chanting of coffee. "Kao Fei is a common name, which is made of beans in the market. Colored sugar is sweet and bitter, and westerners cook every meal instead of tea. " At that time, no one knew what coffee was. In fact, it is the popular coffee nowadays.

Coffee was interesting in the eyes of Shanghainese at that time.

People did not pay too much attention to coffee 100 years ago, but now coffee has been involved in the lives of ordinary people.

In China, people like drinking coffee more and more. The "coffee culture" that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. There are many ways to savor this intoxication: Italian espresso (espresso), cappuccino (cappuccino), latte (latte), flavored coffee; they offer a variety of options for coffee shop patrons in Beijing, Shanghai and other big cities in China. Chinese people also gradually like to make their own coffee. Using roasted coffee beans, filter pots and filter paper to make a cup of fresh coffee also has a different taste.

As coffee is widely known as a drink with a long history, coffee is being accepted by more and more Chinese people. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and thus have China's own unique coffee culture. This chapter will be written by us! Please have a cup of coffee, this is the taste of life!

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