Well-known coffee producing area in Africa, Sunny Coffee, famous Coffee Coffee, Creaman Coffee, Zimbabwe Coffee, Ravi

Tanzania Famous coffee: Kilimanjaro

Tanzania is also located in eastern Africa, just south of Kenya, bordering the Indian Ocean to the east, with a coastline of 1500 kilometers. Coffee is not the most important agriculture in Tanzania, mostly small-scale operations, the rest are exported corn cotton and other large crops. Coffee is mostly grown on the slopes of Mount Kilimanjaro in northern Tanzania, near Kenya, and about 70% of the Arabica species are treated by water washing, while the remaining 30% of the Robusta species are treated by sun. Crimanjaro coffee produced here is generally more acidic, but slightly weaker than Kenya, and tastes similar to Kenya, with a strong texture and a strong sweet aroma.

Zimbabwe's Famous Representative Coffee: Zimbabwe

As you can see from the map on the left, Zimbabwe is located in southern Africa and is a landlocked country without sea access, with Mozambique on the right. Coffee was grown in Zimbabwe only in the early 20th century, mainly in the eastern highlands, where it was treated by washing. Zimbabwean coffee is characterized by a strong acidity and fruity aroma similar to Kenya, but different from Kenya in that it has a peppery taste. The best coffee comes from Chipinge.

Malawi Famous representative coffee: Malawi

Malawi is a small country in southeast Africa, but also a landlocked country without sea. Its coffee is mostly planted in the northern plateau area, but the yield is not large. However, although it does not face the sea, it can be seen from the map that there is a very large lake on its northeast side, which is Lake Malawi and the natural boundary separating Malawi from its neighbors. Malawian coffee also has considerable sweetness and aroma compared to Kenyan coffee, while it is a different style in terms of acidity. If we compare Kenya's acid to a high-pitched sound, Malawi's acid feels like a low-pitched sound. Coffee grown in Malawi is Arabica, washed and processed, and is the country's ninth largest export, accounting for only about 5 per cent of total exports. However, in particular, although the export volume is very limited, the production and marketing mode of coffee is that local people form their own production and marketing companies to be responsible for production, processing and sales, rather than the distribution operation of coffee led by the government as in Kenya. Under this independent operation mode, Malawi coffee quality has been maintained at a considerable level, so it is also one of the most popular coffees among traders.