Ken Kenya) well-known representative coffee Ken Ken AA Ivory Coast Isabee

Africa

Door (Yemen) famous representative coffee: mocha tower (MochaMattari)

In the early days, coffee was mainly exported from the port of Limoca, so all the coffee exported from here later took Mocha as the name. The coffee is famous for Mattari and Sanani, which are full of mellow, strong acidity and cocoa flavor, while Shangheni has a balanced taste and fragrance. The coffee beans produced by Simon are Arabica varieties. Generally speaking, the average size of mocha beans is small, which is very different from other coffee beans with large grains. However, it has obvious characteristics, especially the clear fruit acid is often used as a flavor enhancement in mixed coffee. It is strange that it is compared to the wine in coffee, and its aroma and sour taste make a special aftertaste. There are many ways to use the name Mocha, such as "Mocca", "Mocha", "Moka" and "Mokha". Wait, but they all mean the same thing. Mocha beans have a special chocolate flavor, so they are especially good at deep roasting, so there is a fancy coffee with chocolate flavor, which takes "mocha coffee" as its name.

Ethiopia famous representative coffee: MochaHarra, Yirgacheffe

Looking across the sea from the gate, Yesobi is the first place in the world to find Arabica coffee, and coffee is grown almost everywhere in the world. Among them, Harra produces the famous Haramoka, which has a special wine aroma and acidity, as well as high-quality coffee comparable to lemon mocha. Sidamo and Djimmah in the south are also well-known coffee producers, and the coffee produced is slightly different from that produced by Hara, with a refreshing sour taste and drupe aromas. In Sidamo, there is a small domain name called Yirgacheffe. Its coffee has very charming features, including the aroma of jasmine and lemon, as well as the special taste as sweet as honey, so it is famous all over the world. Why is the port of Mocha in this country, but the coffee produced by Isopi is also called mocha? That is because the previous coffee in Ethiopia is also exported from the port of Mocha, so it is also named after Mocha, and it is divided by different names, such as Mocha Hara, Mocha Gee, and so on. Therefore, it is also mocha coffee, it may be from the door, or it may be from Isobiah.

Ivory Coast (Coted'Ivoire/IvoryCoast)

Ivory Coast is a country in West Africa, which is located in Africa and Switzerland. Ivory Coast is a name derived from France and Italy, and if it is spoken directly, it will be Ivory Coast. Under French rule last year, in order to stimulate exports, coffee, cocoa and palm were planted on coastal land in large quantities, and by the 1960s, coffee production had increased to make Ivory Coast the third largest coffee exporter after Brazil and Colombia. However, in recent years, due to climate, economy, and aging coffee production, its coffee production has not changed in the past. Since Ivory Coast is also a major coffee producer in Africa, why am I not so familiar with Ivory Coast coffee? This is because the coffee in Ivory Coast is almost all mustard, and there are only a few experimental Arabica coffee. As mentioned earlier, because of its special taste and characteristics, Guibusta coffee is mostly used for purposes such as instant coffee or canned coffee, and is rarely used directly in the form of high-quality coffee. As a result, it is not often found in the coffee-producing countries that we often mention.

Kentucky (Kenya) well-known representative coffee: Kentucky AA

Kentucky is located right on the equator, which is the Indian Ocean, Isopi in the north, and Tanzania in the south. Kentucky coffee is characterized by bright fruit aromas and acidity, with a hint of wine in the lush taste. Ken coffee is mostly grown in the southwest and plateau areas. All varieties are Arabica, and they are all washed coffee. There are four common varieties: Bourbon, Typica, Kents, and Riuri11. The bright fruit aroma and acidity of Ken coffee is regarded by some people as like fruit tea, and its special taste can be seen. Among them, the well-known Ken Chun AA has a rich and melancholy taste and is well received by the world.