Indonesia, a major coffee producing region in the world, is well-known and representative of Java Java coffee.

Indonesia (Indonesia) well-known representative coffee: Java (Java), Indonesia (SumatraMandheling)

The regions where coffee beans are produced in Indonesia are mainly in Java, Damunda and Tarawesi, all of which are covered by volcanic topography. It is generally believed that Indonesian coffee beans have a thick aroma and low acidity, slightly like the taste of medium and earthy. The Mandheling world name produced in the Sumatra mountain area makes it feel rich. Robusta beans produced in Java have a special flavor and are often used as a recipe for braised coffee because they are rich in fat. The coffee made in Lakeside is regarded as having a special herbal flavor, deep and dry. In particular, there is a special animal called musk in the Indonesian mountains (it has also been found in Taiwan, and it is currently listed as one of the representative animals of Mt. Siming). Because it makes Indonesia produce a kind of coffee-musk coffee which is almost the highest in the world. This kind of food likes to eat coffee fruit, and the hard caffeine will eventually be excreted because it cannot be digested. During the period of passing through the digestive tract, coffee beans produce a special and complex flavor through fermentation, which makes many gluttons like this kind of coffee with special flavor. However, because the output is very small, it sells highly, which is in the range of several hundred US dollars per pound.

India (India) well-known representative coffee: seasonal Rabbah (MonsoonedMalabar)

India is a country dominated by tea, but its coffee production is among the highest in the world, and it has both Robusta and Arabica. It is also one of several countries that have water washing and daily treatment at the same time. Indian coffee is grown mainly in the region from the Western Gaozhi Mountains in southern India to the Arabian Sea, and is well-known for coffee sold under the names of Xisuo and Arabah. Seasonal Rabbah is a special kind of coffee in India. This kind of coffee is popular on the coast of Kraba every year, and its taste and taste have changed after the raw beans have been blown by the sea for a long time. It has become a popular and popular taste for people on the continent. Since then, it has become a special method of handling coffee beans. After the coffee beans are collected, they are specially placed in the tide season for a few months to make them turn white and reduce their acidity, that is, our seasonal MonsoonedMalabar.

Vietnam (Vietnam) well-known representative coffee: Vietnamese coffee

Vietnam is also one of the largest coffee producers in the world. At present, most of the coffee bars in Vietnam are Robusta. Due to the outbreak of typhoid disease in the middle of the 19th century, the Arabica coffee coffee in Vietnam was destroyed, and all the coffee coffee bars were modified to be resistant to disease. Busta coffee beans have a special aroma and bitter taste, and their caffeine content is higher than that of Arabica. Because of the high extraction ratio, it is often used as instant coffee, canned coffee, or mixed in three-in-one coffee, and so on. In recent years, India has also started to plant coffee bars in Arabica and is more committed to coffee production, but so far there has been no development in the market for fine coffee. The Vietnamese coffee we often talk about sometimes refers to the cooking of ice drops, which is different from the kinds of coffee beans mentioned here, so don't mix them together.