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Seven brands such as Yunnan Pu'er Coffee were selected into the 2016 Top 100 list of Regional Brands.
Kunming, March 30 / PRNewswire-Asianet /-- according to the website of the Ministry of Commerce, the results of national well-known brand establishment demonstration zone construction and 2016 regional brand value evaluation were released in Beijing a few days ago. Yunnan Stone Forest, Pu'er Coffee, Changhong and other seven brands entered the 2016 regional brand value top 100 list. At the press conference, the China quality Certification Center released 160 regional brand value evaluations.
2017-03-30 Yunnan Pu'er coffee brand selected 2016 region value top 100 -
Pu'er Coffee won the top 10 agricultural regional brands in China.
The results of national well-known brand establishment demonstration zone construction and 2016 regional brand value evaluation were released in Beijing a few days ago. Pu'er coffee entered the 2016 regional brand value top 100 list, the only coffee selected, and won the seventh of the top 10 agricultural regional brand values with 11.136 billion yuan. The cultivation of coffee in Pu'er City began at the end of the 19th century and its industrialization began in 1988. At present, coffee noodles are grown in the whole city.
2017-03-29 Pu'er Coffee Honor China Agriculture region Brand value National famous products -
Putuo Buddha tea won the title of Zhejiang regional famous brand agricultural products.
Recently, the Provincial Agriculture Department issued a notice confirming the results of the evaluation of Zhejiang famous brand agricultural products and regional famous agricultural products in 2013. Putuo Buddha tea declared by the district tea industry association won the title of Zhejiang regional famous brand agricultural products. Putuo Buddha Tea, as the first regional famous agricultural product in Zhoushan, has been continuously promoted since it was awarded the geographical certification trademark of the State Administration for Industry and Commerce in 2008.
2014-08-08 Putuo Buddha Tea won Zhejiang region famous Brand Agricultural products title recently Agriculture -
Pu'er Coffee is among the top 10 agricultural regional brands in China.
Recently, the national well-known brand creation demonstration zone construction and 2016 regional brand value evaluation results conference was held in Beijing. With a brand value of 11.136 billion yuan, Pu'er coffee has become one of the top 10 agricultural regional brands and the only coffee finalist, ranking seventh on the list. It is understood that in November 2014, the AQSIQ approved Pu'er City to prepare for the establishment of a national coffee industry.
2017-04-13 Pu'er coffee selected national agricultural regional brand value -
Description of Flavor of Burundian Coffee Bean introduction to Grinding scale of Regional treatment method for Burundian Coffee beans
Description of flavor of Burundian coffee beans introduction of grinding scale by regional treatment method 1. Make use of the regional advantages of Central Africa, without adding any mixed beans, secondary beans; 2. Baked with pure natural Arabica coffee beans; 3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking. Editor MM introduces how to taste delicious coffee to netizens.
2016-11-17 Burundian coffee beans flavor description variety region treatment grinding scale introduction -
Introduction to the Grinding scale of Yega Ficcher G1 Coffee Variety characteristics produced by Regional treatment
Introduction to the grinding scale of the regional treatment method for the characteristics of Yega Fichel G1 coffee varieties, so it is similarly classified into the regional classification of Yejaschuffe. Yejaschafe is similar to Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy favorable conditions. Yega Chefe coffee, with floral aroma, bright citrus acidity and sweet fruit, is more popular.
2016-11-18 Yega Sheffiko Cher Coffee Variety characteristics region treatment Grinding scale -
Introduction to the regional treatment method of taste production in BISHAN flavor description of hambela Manor in Ethiopia
Introduction to the Regional treatment method of BISHAN Flavor description of hambela Manor in Ethiopia in Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-inspected at the coffee inspection and grading centers in Addis and Diredawa to determine its quality, etc.
2016-11-14 Ethiopia hambela Manor BISHAN Flavor description -
Theme coffee joins regional protection: one shop in one city is a wise move for long-term peace and stability.
At present, there are some brands in the market. In order to maximize the interests of enterprises, they generally adopt smaller regional protection for brand franchisees, and some even limit the protection distance to 500m or 1000 meters. as a result, one store has good business and N more stores have followed the trend. It seems that brand awareness has suddenly increased, but brand stores compete viciously with each other, opening more quickly, dying faster, and the life of the brand.
2017-04-24 Theme coffee joining region protection one city one shop in fact long-term stability Ming -
Flavor description characteristics of Zambian Coffee the taste of the variety produced by regional treatment
Zambian Coffee Flavor description characteristics Regional processing method Coffee originated from Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it Arabica. Then it spread to Java, Indonesia, and from there to Latin America. African coffee was previously grown in Congo, Uganda and other places, for Robster coffee. There is also a kind of
2017-02-02 Zambia Coffee Flavor description characteristics Variety region treatment Taste Zambi -
Chocolate sweet Brazilian yellow bourbon coffee flavor description manor regional treatment variety taste introduction
Brazilian yellow bourbon coffee flavor description manor regional treatment varieties taste introduction: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the palate is bright and fresh. Suggested brewing equipment: French pressure, hand brewing, siphon at a glance R boutique coffee farm is made from experienced coffee.
2016-11-08 Chocolate incense Brazil Yellow bourbon Coffee Flavor description Manor region place -
Introduction of Panamanian Coffee Bean Flavor description Grinding scale Variety Regional treatment method
Panamanian coffee bean flavor description grinding scale variety production regional treatment method taste introduction Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.
2016-11-29 Panama coffee beans flavor description grinding scale variety region treatment mouth -
Description of taste and flavor of brewed wet-fragrant Yega coffee beans growing environment and regional treatment
Description of the taste and flavor of Yejia coffee beans A brief introduction to the regional treatment method of growing environment [special]: the coffee tree originated in Ethiopia, it was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee particles that grow on this coffee tree
2017-01-19 Brewing after fragrant Yega snow coffee coffee beans taste flavor description planting -
Introduction to the regional treatment method for the production of varieties of hand-washing temperature of Huilan coffee in Colombia
Colombia Huilan Coffee Water washing temperature Regional treatment method Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil and the largest Arabica coffee in the world
2016-12-21 Colombia Huilan Coffee hand washing temperature Taste Variety region treatment introduction -
Flavor description of Panamanian Coffee introduction to the Regional treatment of Flower Butterfly species
Panamanian coffee flavor description taste flower butterfly variety characteristics regional treatment method when the commodity price of coffee is still relatively low, the Panamanian boutique Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a plant called Geish for many years.
2016-11-09 Panama Coffee Flavor description Taste Butterfly species characteristics region treatment -
Flavor description of Brazilian Yellow Bourbon Coffee Bean introduction to the regional treatment of manor production
The flavor description of Brazilian yellow bourbon coffee beans taste manor regional treatment method introduced coffee was first introduced to Brazil in the early 18th century. In 1727 the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was so fascinated by the officer that she was seeing off.
2016-11-09 Brazil yellow bourbon coffee beans flavor description taste manor region treatment introduction -
Introduction to the regional treatment of sun-dried coffee beans in Humbela Manor, Ethiopia
The regional treatment of sun-dried coffee beans at Humbera Manor in Ethiopia Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky
2016-11-26 Ethiopia Bella Manor Sun Coffee beans varieties regions treatments Taste -
The third wave of boutique coffee pursues more coffee flavor performance and pays attention to regional flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee more pursuit of coffee flavor performance, pay attention to regional flavor, so the degree of roasting will be relatively shallow, in order to express the different flavor performance of different coffee producing areas. Coffee shops like Starbucks represent the second wave of coffee culture.
2019-06-27 Third boutique coffee more pursuit flavor performance exquisite region -
Yega Xuefei aricha characteristic Flavor description treatment method Regional Grinding scale
Yega Xuefei aricha characteristic Flavor description processing method Regional Grinding scale our current products include two revolution series roasters. They are R500E and R2.5C respectively. We are familiar with and master the top products and technologies in the industry, innovate boldly on this basis, and integrate the latest electronics, materials technology and better design into products to create a better product.
2016-12-10 Yega Sheffield aricha characteristics Flavor description treatment legal production region -
Flavor description of Yega Xuefei G2-flavored coffee beans regional varieties produced by taste treatment
Description of the flavor of Yejiaxuefei G2-flavored coffee beans most varieties of coffee beans in the region are washed with water, but a small number of peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to the unique fragrance of citrus and flowers.
2016-12-08 Yega Chevy Taste Coffee beans Flavor description processing French production region -
Acidity and taste of coffee beans in Latin America A brief introduction to the origin of regional flavor description
Description of acidity and regional flavor of coffee beans in Latin America the best coffee beans in Nicaragua are generally from Matagalpa, Jinotega and Segovia, with moderate acidity, plump and low tonality, round and full like soup, and rich in diversified fruit tonality. Brother
2017-01-22 Latin America coffee beans acidity taste planting region flavor description origin