Introduction to the regional treatment of sun-dried coffee beans in Humbela Manor, Ethiopia
Introduction to the regional treatment of sun-dried coffee beans in Humbela Manor, Ethiopia
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.
Original species
[altitude] more than 1900 meters
[treatment method] High-rise sun drying
[baking degree] shallow and medium
[flavor] apricot, honey, sweet and sour plums, smooth taste, green tea tail rhyme
[country of origin] Ethiopia
[producing area] Sidamo
[manor] Hambela Manor
After the unremitting efforts of nearly three generations, METAD, a company owned by Hambela Manor, has established links with local cooperatives and farmers' cooperative alliances in almost all coffee producing areas in Ethiopia. Not only that, it has also invested considerable energy in caring for women's rights, providing educational opportunities for children, providing medical support for people in the community, and introducing advanced technology to provide equipment to farmers. Its serious attitude towards coffee is even more reflected in that METAD has the first and only privately owned coffee quality control laboratory certified by SCAA on the African continent to provide training for coffee professionals at home and abroad.
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