Introduction of Panamanian Coffee Bean Flavor description Grinding scale Variety Regional treatment method
Introduction of Panamanian Coffee Bean Flavor description Grinding scale Variety Regional treatment method
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.
The high price of coffee in Panama is mainly caused by the following factors:
Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place.
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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The coffee trees grown in Costa Rica are all Arabica coffee trees. Through improvement, the quality of coffee beans is better and more stable. In order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning. The coffee that people eat is the taste of seeds in the fruit that are brewed in water. Pick
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