Yega Xuefei aricha characteristic Flavor description treatment method Regional Grinding scale
Yega Xuefei aricha characteristic Flavor description treatment method Regional Grinding scale
Our current products include two roasters in the revolution series.
They are R500E and R2.5C respectively.
We are familiar with and master the top products and technologies in the industry, and on this basis, we innovate boldly, integrate the latest electronics, materials technology and better design into the products, create a better coffee roaster, and bring technological revolution to coffee roasting, which is also the source of revolution.
R500E and R2.5C are made using the same process, material and technology, and their difference lies in their baking capacity.
We design and name our products according to the amount of cooked beans.
The baking capacity of R500E is 100-700g.
The baking capacity of R2.5C is 500-3200g.
There are many high-quality coffee processing plants in the Yegashafi region, and a lot of caffeine comes from these processing plants and becomes worth a hundred times as much. The tuition fee for tanning produced by Kebel Aricha Mill is one of them. This coffee, also known as ARICHA beans, is classified by ECX as Gr.1 or G1 (the highest grade of Ethiopian coffee) by the Kebel Aricha processing plant, and is known as the "king of fruit".
Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, sacks printed with basic information of coffee (processing plant, exporters, ICO coding, processing methods, producing areas) sacks inside the sacks are plastic bags for agricultural products packaging, the use of light slow roasting method can best reflect its characteristics.
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Description of characteristics and Flavor of Yejiaxuefei Coffee; introduction to the production area of varieties with grinding scale
Yega Chuefei Coffee characteristic Flavor description Taste Grinding scale Variety production area most coffee beans are washed, but a small number of absolute crystal beans deliberately use the sun method to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to the unique fragrance of citrus and flowers.
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Description of characteristic taste and flavor of Yunnan coffee beans introduction of varieties produced by grinding scale
Yunnan coffee bean characteristic taste flavor description grinding scale production area variety introduction one is about baking, the other is completely advertising Yunnan coffee. Let's start with Yunnan: almost all the coffee grown in Yunnan is Arabica, also known as small seed, and there are many subspecies under the small seed, most of which are Katim, the oldest is tin card, and there are some new varieties such as S288.
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