Flavor description characteristics of Zambian Coffee the taste of the variety produced by regional treatment
Flavor description characteristics of Zambian Coffee the taste of the variety produced by regional treatment
Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it "Arabica". Then it spread to Java, Indonesia, and from there to Latin America.
African coffee was previously grown in Congo, Uganda and other places, for Robster coffee. There is also one that grows in Liberia, called Liberica. In 1753, Swedish botanist Carl van Linnay divided coffee into three original species: Arabica coffee (about 70% of the world's coffee), robusta coffee (used to account for 25% of the world's coffee), and Liberika coffee, which few people care about now.
Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.
Flavor: full-bodied, suitable for mixing coffee drinks
Suggested roasting method: deep roasting, suitable for brewing espresso
★★: good
Zambian coffee market:
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Freshly baked coffee beans usually drink the best Starbucks Italian roasted coffee beans in a few days
Freshly baked coffee beans usually drink the best Starbucks Italian roasted coffee beans in a few days. The fresh coffee fruit tastes sour and sweet, and tastes very close to the flavor of the fruit. Only by roasting can the unique sweet and bitter taste of coffee beans be presented. Different coffee beans have their own suitable roasting methods, some are changeable, while others are only suitable for specific methods. Generally speaking, shallow roasting is fragrant.
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The difference between coarse Coffee Powder and Fine Coffee Powder
The difference between coarse coffee powder and fine coffee powder-French press pot coffee powder 1) use a manual powder button and use an electronic scale to measure the weight of the powder. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. you
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