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The difference between coarse Coffee Powder and Fine Coffee Powder

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, The difference between coarse coffee powder and fine coffee powder-French press pot coffee powder 1) use a manual powder button and use an electronic scale to measure the weight of the powder. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. you

1) use the manual pulverizing button and measure the powder weight with an electronic scale. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. You can also do this. After measuring, you can pour the coffee powder directly into the handle.

2) according to your usual pressure powder. In order not to destroy the just set amount of coffee powder, you need to use uniform strength when pressing the powder, so that the surface level of pressed powder, the overall pressure of pressed powder is moderate. No matter what method you use, you need to pay attention to the consistent method of pressing powder each time, so as to avoid the effect of making skills on the quality of coffee.

Under normal circumstances, in the peak period of use, the electronic bean grinder will have a little error, the error is about + /-0.5g. This usually happens to people who test the amount of powder by volume rather than weight.

Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But you still need to keep testing the accuracy of the bean grinder. If the machine is accurate enough, you don't need to make any more adjustments. But if the machine is not accurate enough, you need to set the machine data in detail and reduce the error to within + /-0.5g. The smaller the bean grinder, the more energy you need to adjust the machine, because the deviation is sometimes very large.

[ensure the consistency of the formula]

If you run a coffee shop, you will find that the value you set will change throughout the day. This is because the temperature of the coffee mill itself is not constant. When you debug the coffee mill, you need to be aware that the amount of flour is consistent and there can be no deviation, because changes in other data will affect the amount of powder produced by the coffee mill.