Coffee review

Introduction to the Grinding scale of Yega Ficcher G1 Coffee Variety characteristics produced by Regional treatment

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Introduction to the grinding scale of the regional treatment method for the characteristics of Yega Fichel G1 coffee varieties, so it is similarly classified into the regional classification of Yejaschuffe. Yejaschafe is similar to Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy favorable conditions. Yega Chefe coffee, with floral aroma, bright citrus acidity and sweet fruit, is more popular.

Introduction to the Grinding scale of Yega Ficcher G1 Coffee Variety characteristics produced by Regional treatment

So they were similarly assigned to the regional classification of Yejasuffe. Yejacheffe is similar to Sidamo in both cultural and geographical environment, but it seems to be more blessed with favorable conditions. Yega Chefe Coffee has floral aromas, bright citrus acidity, lemon flavors and a soft taste. Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen is washed G2 and sunburned G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 compared with ordinary washed G2 Chevy after hand selection. Its taste is clearer and flawless, with charming girl smile, bright, delicate citric acid, elegant taste. The fresh scent of lemon, jasmine, ginger and other flowers with a hint of honey makes people relaxed and happy all day.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.

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