Flavor description of Brazilian Yellow Bourbon Coffee Bean introduction to the regional treatment of manor production

Flavor description of Brazilian Yellow Bourbon Coffee Bean introduction to the regional treatment of manor production

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the port of export santos, not the producing area).

Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon

Gauge: 227 grams

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m

Treatment: insolation

Baking degree: medium and deep baking

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.