Introduction to the varieties of Yega Xuefei G1 Coffee Flavor description Flavor Manor

Introduction to the varieties of Yega Xuefei G1 Coffee Flavor description Flavor Manor

Yejia snow coffee uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology has played an important role in water washing since the 1970s, however, in the past two years, Yejia snow coffee has been out of its normal state, frequently launching amazing sun-dried beans! There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.

Such exquisite beans can definitely stand the test of shallow baking. Even if Medium's baking degree, she still does not have a sense of acidity and any miscellaneous smell, fresh and bright acidity can be described as "lively", this acid not only lemon and orange acid, but also reminiscent of strawberry sweet and sour, but also with a little peach juice flavor-not as simple as Yega in the past, after a moment those acidity gradually faded, replaced by unlimited fruit and leisurely sweet taste. If in winter, the taste may seem too shallow and frivolous, but the warming weather, there is no more suitable for summer, especially to make iced coffee, sweet and sour cool cool after the aftertaste of Yega haunting the mouth-beautiful! However, for those who do not like acid, the satisfaction index may be relatively low. Of course, the acidity can also be reduced by higher water temperature or extraction for a longer time-this is up to the baristas themselves.

In short, even if it is a little less rich than the sun, the Gedeb's lively acidity, pure taste and clean aftertaste can well represent the level of water-washed Yega. Friends who like Yega must savor her uniqueness carefully. Adado (Adado) is an amazing trace producing area of Yegashifi. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of soft and delicate scent of flowers. Very simply, this is an exciting cup of coffee, rich fruity, sweet and delicate floral flavor.