Well-known representative coffee from Guardia, Central America, Antigua, Guavid, Nango, Niagara, Costa Rica

Central America

Guatemala famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)

The temperature of Guardiola is about 15 degrees, with the Pacific Ocean on the left and the Caribbean Sea on the right. Sierra Mountain near the Pacific Ocean is the main growing area of Guardia Coffee. Because of the long extension of mountain weather and the great change of regional climate, it has created the seven major coffee producing areas of the country, each with different tastes and characteristics. Among them, the caffeine from Antigua is slightly sour, fragrant and mellow, and the charcoal flavor of the volcano makes Guardiola coffee famous in the world. Arabica, a kind of coffee from Guatemala, is treated with water. In the northwest of Guardian, there is a piece of Huehuetenango highland. Because it is higher than 5000 feet above sea level, the coffee produced has the characteristics of hard, strong acidity and rich flavor in the high-altitude coffee field. It is also one of the most distinctive coffee in Guardian.

Costa rica (CostaRica) famous representative coffee: Tarrazu

Costa Rica, like other Central American countries, generally grows Arabica coffee. Its coffee is mainly grown in several highlands, one in the highlands near the capital SanJose, and the other in the Tarrazu mountains in the south of the country. Because it is also a kind of relationship planted at high altitude, Costa Rican coffee also has a strong sour taste, and because of the low temperature in the mountain area, the coffee grows slowly, and it has the taste of cooking without eating alone. The caffeine produced in this region has a special flavor of fruit and some chocolate or stone fruit, and it is also one of the coffee producers' favorite coffees.

Nicaragua (Nicaragua) well-known representative coffee: Nicaragua

Nicaraguan coffee is mainly produced in the central and northern parts of the country. Coffee beans are washed and dried daily. Generally speaking, Nicaraguan coffee is not well-defined, so Nicaraguan beans are often used as mixed coffee or instant coffee. However, high-quality Nicaraguan beans, such as Maragogipe, a coffee bean that is very large and looks like beans, is very high because it tastes well balanced and does not have the same acidity as other Central American coffees, but it has a clear taste and a good aroma. This kind of elegant and soft feeling also makes it a show in the mediocre Coffee in Guadi, which is loved by many people.