Honduras well-known representative coffee Honduras Panama well-known representative coffee Panama

Honduras well-known representative coffee: Honduras

Coffee from Honduras seems a little strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are not the same as those of its nearest coffee-producing countries, such as Guardia and Nicaragua. However, in the past, Honduras was not well-known in the consumer market because of its strong and strong support in the handling and sex of raw beans. However, in recent years, Hong Kong has begun to make great changes, and the emphasis on the coffee industry has gradually made the coffee of Honduras become more and more popular internationally. There are six major coffee producing areas in Honduras, including the five regional SantaBarbara,Copan,Ocotepeque,Lempira,LaPaz in the west and the ElParaiso in the south. The coffee in Honduras is weak in acidity, while the sweetness of caramel is strong. The taste of coffee from these five different regions is also slightly different, some slightly sour, some with distinctive aroma. At present, its quality is not bad, but because it is still promoting its popularity, Acer's coffee bar is really powerful at present. Because of its tasty characteristics, it is a good choice to make a single product or add mixed coffee, or even as one of the beans with Espresso ingredients.

Barnabas (Panama) famous representative coffee: Barnabas

Costa Rica, Panama, is connected to Costa Rica in South America. Its coffee is grown in the mountains near Costa Rica. The taste and taste of Barnabas coffee is medium and medium, and there is a kind of mountain-like coffee, so it is often said that Barnabese coffee is often imitated as the high-end Hawaiian Kona or the Yamaga Mountains. However, Barnabas coffee has always been at the low-to-middle level in the consumer market, which may be a relationship with no clear characteristics. However, in recent years, Barnabas has also actively promoted the fine coffee industry and sold its delicious coffee beans at the auction, so Barnabas coffee has attracted the attention of the world one by one. Good Barnabas beans are considered by coffee makers to be one of the most elegant coffees because of their clear, bright and smooth taste and medium mellowness.

The famous representative coffee of ElSalvador: the coffee of Chawaduo.

The land of Tuvaldo is located in the highland terrain and is the smallest country in Central America, followed by Guardia and Honduras. Because there are parallel mountains in the territory, and there are rich minerals in the volcanic soil, this special geographical environment makes it possible to grow coffee together. The coffee of Tavado is Arabica, mainly Bourbon and Pacas. Its coffee is refreshing and even. It is divided into three grades according to altitude, namely SHG (StrictlyHighGrown), SG (HighGrown) and SC (CentralStandard). It is worth mentioning that Shengwa produces an extra type of spring coffee, which gets its name from the use of spring water for washing. Its particularly soft sour taste and sweet smell are very charming. Because the output is low, the unit price is high, so it is a very characteristic coffee.

Mexico (Mexico) famous representative coffee: Mexico

Mexico has the fourth highest coffee output in the world in North Korea and the United States, mainly in the Lavitte Nango Highland, a melon receiving land in the south. Brother Mo Si has about 70% of his coffee directly exported to the United States, which is processed by washing and is divided into three grades according to their height. Generally speaking, Mexican coffee cuisine is the fragrance and elegant mellowness of coffee. Among them, the coffee beans produced by the giant elephant bean variety Maragogipe (also known as Maragogype) are not only three times larger than the average, but also famous for their mellow taste.