Vivette Nan fruit imported raw beans Guatemala Central American SHB very hard beans single coffee raw bean price
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style. From the simple sweet and delicious type to the spicy complex type to the extremely refreshing high-acid coffee, you can find it in Guatemala beans.
The Republic of Guatemala, a presidential republic in Central America, is located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast, with a total area of 108889 square kilometers. All of Guatemala is made up of mountains and plateaus. There are Kuchu Matanes Mountains in the west, Madre Mountains in the south, volcanic belts in the west and south, with more than 30 volcanoes. Tahumurco volcano is 4211 meters above sea level, which is the highest peak in Central America. Earthquakes are frequent. There are Petten lowlands in the north. There are narrow coastal plains on the Pacific coast. The major cities are mostly distributed in the intermountain basins in the south. The northern lowland plain Peteng is a tropical rain forest, and volcanoes on the central highlands can reach 4200 meters. Higher altitude gives coffee a higher quality growth environment.
Guatemala
Country: Guatemala
Grade: SHB
Producing area: Vivette Nanguo
Baking degree: medium depth baking
Treatment: washing
Variety: Kaddura, Kaduai, bourbon
Soil: volcanic soil
Flavor: nuts, dark chocolate, cut tobacco
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Ethiopia Sidama Sun-treated Raw Beans Lion King 2015 New Beans Unroasted Raw Coffee Beans
The coffee flavor of Sidamo is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. In 2010-2012, it won the super high evaluation of 92 to 94 high scores from the authoritative coffee review website in the United States for three consecutive times, which shows the extraordinary value of raw beans in this region! territory
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Indonesia Sumatra Island Lindong Indonesia Mandheling Mantenin G1 boutique coffee raw beans
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.
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