The difference between Jamaican Blue Mountain Coffee and Blue Mountain Coffee
Blue Mountain Coffee is produced in Blue Mountain of Jamaica. The output is very small. It is sold under contract. Each package has anti-counterfeiting marks provided by the local government. 80% of the coffee is sold to Japan, a small part to South Korea, 1% to Europe and America. There is no real Blue Mountain in China. However, his taste was light, belonging to moderate baking, with the aroma of fruit. In Japan, the recognition was particularly high. When coffee first rose in China, there was a lack of understanding of coffee in China, so it was good to drink it in Japan. Moreover, the price of Blue Mountain was also high, and everyone knew Blue Mountain in China. But we do not have real, how to do it, put several other origin of beans according to a certain proportion together, to imitate the taste of Blue Mountain, there is a match Blue Mountain, the price is lower than the real

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A brief introduction to Indonesian Coffee excellent full-bodied ripe peaches, pineapples and black sugar
Country: Indonesia: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in the traditional culture of Bali, coffee is used as a cheap beverage raw material, the flavor of the producing area
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El Pacamara Central America is known as the "country of volcanoes" to harvest coffee by hand.
Country: El Salvador Grade: SHG production area: Izalco area, Sonsonate Province, planting height: 1800 m picking season: January treatment: washing fermentation, sun drying varieties: Pacamara Manor: Finca Ataisi flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, bordering Guatemala and Honduras in the north and west.
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