Raw Bean Price Costa Rica Tara Pearl Diamond Hill Manor Wash SHB Kadura Fine Coffee Raw
Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 hectares, an annual output of 1.7 million bags (per bag of 60kgs), and an annual consumption of 38 bags in the country, with an average annual consumption of 5.5kgs per person, which is higher than that of Japan (4kgs). At present, the average Taiwanese is only slightly higher than 1kg. Costa Rica is the first country where coffee was first introduced into Central America. It has a long history. The coffee organization is self-produced and the marketing system is complete. Because there are many volcanoes in China and the United States, and there are light and natural weather of the land, the coffee produced has the characteristics of micro-climate conditions in the Pacific and Atlantic currents and seas at the same time. In terms of quantity and quantity, Costa Rican coffee has always been recognized by the world, and it is regarded as one of the world's high-grade coffee. Costa Rican coffee has been planted for more than a century. It was first planted on the slopes of the Poas and Barva volcanoes. Today it is known as the Central Valley (CentralValley). The seven main coffee producing areas are divided from northwest to south, along the central plateau of the interior. The fertile volcanic ash, abundant volcanic ash and moderate rainfall in Costa Rica's volcanic terrain, as well as the steady rainfall, are all one of the factors that make coffee a major agricultural product in Colombia. The seven major production regions are: Tarrzu, TresRios, Orosi, CentralValley, WestValley, Turrialba and Brunca.
The cultivation of coffee in Costa Rica has a long history. In the past 10 years, the new "dry" treatment has become a trend. The new method of "honey treatment" is called "honey treatment", which uses the scraping machine to complete the scraping degree of the pulp.
- Prev
Pearl beans in the alpine region of Kilimanjaro, Tanzania, Africa. PB washing treatment of fine coffee raw beans
Mount MtKilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans were mainly treated with water washing, and high-quality high-altitude Tanzanian coffee was of good quality, just like Kenya has active and bright acid performance. Tanzania
- Next
Brazilian raw beans imported boutique fresh coffee in season half-sun raw beans bourbon species South Minas producing area
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?