The roasting process of Luwak coffee beans has a unique flavor, the most luxurious coffee in the world, the most luxurious coffee in the world.
The roasting process of Luwak coffee beans:
1. Civets like to eat red coffee fruits that are ripe on coffee trees.
2. Pick out undigested coffee seeds from cat droppings
3. Remove the silver gray film of coffee seeds, wash them with water and dry them in the sun.
4. Luwak coffee beans are made by stir-frying.
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Civet Coffee, one of the most expensive coffees in the world, the mellow and delicious Kopi Luwak is becoming famous.
The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kopi after cleaning.
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Panamanian producing area and manor Panama Bogut is Panama's famous GEISHA coffee.
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tolai (T).
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