Costa Rican coffee has a bright color, high acidity, proper fullness, and full
Costa Rica SHB is a traditional classical coffee with good uniformity and a very clear aftertaste. Most Costa Rican coffees are bright in color, high in acidity, moderately full, and full of attractive aromas. Coffee trees are mostly recently planted kadura or katoa species. Compared with the water-washing method in other areas, the water-washing method is very advanced in technology, so the uniformity of green bean quality is greatly improved.
Costa Rican beans are mostly SHB(Strictly Hard Bean). This is because most Costa Rican coffee is grown at altitudes above 1200 meters. This alpine zone slows the ripening of the beans, allowing flavor to penetrate them more. SHB is the best grade of Costa Rican coffee. Costa Rican coffee is characterized by its active circulation on international markets under the brand name of coffee growing farms or cooperatives or green bean processing processes, compared with other regions. Costa Rica SHB in the Tarazhu region is known for its unique sour taste.
Costa Rican coffee varies in taste, although subtle, depending on the region where it is grown. Tarazu is a well-known emerging area with the best soils and high yields in Costa Rica. Generally speaking, in the same country and the same region, even if a variety of coffee is cultivated and produced, the same quality coffee cannot be harvested every year. This is because coffee is susceptible to natural influences such as wind, rain and sun. Despite this, Tara Pearl can boast fresh berry, fanta and bright, clear coffee notes.
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Panamanian Emerald Manor Rosa Coffee beans are world-famous and have even become a boutique Panamanian coffee shop.
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.
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Ethiopian yega sherfie closer to floral taste wilder sweet body
The floral aroma of Ethiopian yegasherfi makes yegasherfi one of the world's most famous fine green beans. Especially soft, it has a fragrance like flowers, lingering fragrance around the tip of the tongue, soft taste, all of which have become the unique characteristics of Yejia Xuefei. The taste is similar to lemon and citrus complex, taste viscosity is excellent, complex flavor. This variety is mostly washed and very rich
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