Coffee review

Costa Rican coffee has a bright color, high acidity, proper fullness, and full

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.

Costa Rica SHB is a traditional classical coffee with good uniformity and a very clear aftertaste. Most Costa Rican coffees are bright in color, high in acidity, moderately full, and full of attractive aromas. Coffee trees are mostly recently planted kadura or katoa species. Compared with the water-washing method in other areas, the water-washing method is very advanced in technology, so the uniformity of green bean quality is greatly improved.

Costa Rican beans are mostly SHB(Strictly Hard Bean). This is because most Costa Rican coffee is grown at altitudes above 1200 meters. This alpine zone slows the ripening of the beans, allowing flavor to penetrate them more. SHB is the best grade of Costa Rican coffee. Costa Rican coffee is characterized by its active circulation on international markets under the brand name of coffee growing farms or cooperatives or green bean processing processes, compared with other regions. Costa Rica SHB in the Tarazhu region is known for its unique sour taste.

Costa Rican coffee varies in taste, although subtle, depending on the region where it is grown. Tarazu is a well-known emerging area with the best soils and high yields in Costa Rica. Generally speaking, in the same country and the same region, even if a variety of coffee is cultivated and produced, the same quality coffee cannot be harvested every year. This is because coffee is susceptible to natural influences such as wind, rain and sun. Despite this, Tara Pearl can boast fresh berry, fanta and bright, clear coffee notes.

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