Mocha Country--Yemen Ethiopia introduced mocha pot gold coffee

The word mocha first emerged in Europe in the 16th and 17th century, because coffee imported from the Arab world was transported from the port of Mocha in Yemen, so at first people used "mocha" as a synonym for coffee, so until the invention of the mocha pot in the 20th century, people took it for granted that this kind of coffee brewing apparatus was called "mocha pot".

As for Ethiopian mocha and Yemeni mocha, it is also easy to distinguish: Yemeni coffee was imported from Ethiopia and still retains the same native species as Ethiopia. So later, in order to facilitate the distinction between Yemeni and Ethiopian coffee, the coffee produced in Yemen and Ethiopia were called "Yemeni mocha" and "Ethiopian mocha" respectively. One of the biggest flavors of mocha coffee is its strong chocolate flavor, so later some barista cleverly added cream and chocolate to the coffee-- this is the classic fancy coffee-- the birth of coffee mocha.

The low profile of the Yemeni Mocha, just as it is hidden in the countries of West Asia in North Africa, is full of dry Gobi and deserts, which are located along the Red Sea coast but still retain the most complete Arab traditions. Such geography and environment have created a Yemeni mocha with a full personality. The coffee here grows in arid mountains and does not apply any chemical fertilizers or pesticides at all. Some farmers even let the coffee fruit be picked after drying on the trees.