Green napkins mixed with coffee beans and silver skins the latest coffee news on China Coffee Network
Mizobatashikoinsatsu and ITO EN have jointly announced that they have jointly developed a "napkin mixed with coffee bean silver skin", and all special cafes "Tarly coffee shop" will use this newly developed coffee silver napkin in late July and will sell this new type of napkin nationwide in early September.
The silver skin refers to the thin silver seed coat on the coffee bean. When the coffee bean is mechanically peeled off, most of the silver skin will be removed, while the rest of the silver skin will be removed during the baking process. The coffee beverage products company recycled the silver skins of these coffee beans and sent them to a napkin processing plant, which then mixed the raw materials of coffee bean silver skins and napkins to produce "mixed coffee bean silver napkins." the napkins are then sold in Japan through Tarly. Such an environmentally friendly way of making napkins can save a lot of raw material pulp in Japan every year. In addition, "mixed coffee bean silver napkin" compared with ordinary napkin, its touch is better than ordinary napkin, "mixed coffee bean silver napkin" also greatly improves the water absorption of the paper. (if you need to reprint this article, please contact editor@mercicoffee.com by email, thank you for your support! )
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Specialty coffee shop decoration coffee shop style Korean COFFEE IS
There is such a shop in Xinsha Cave. Although it is not on the main tree-lined road, almost everyone who passes by it can't help stopping. This is FLOBARISCOFFEE. If you add a decoration to this spot, I don't know whether it is more appropriate to describe it as a coffee shop or a coffee shop, and the two are cleverly integrated by FLOBARISCOFFEE.
- Next
Cross-strait coffee to create affordable catering kingdom international coffee information boutique coffee news
Cross-Strait Coffee opened Kaka and King Steak Restaurant in Hangzhou at the end of May, taking the lead in the low-priced steak market. Relying on its young and fashionable decoration and cheap steak with only 29 yuan (about NT $136), it quickly became popular in Hangzhou. Originally, the industry thought that this was just a sub-brand of cross-strait coffee, but the blueprint behind it was a surprise. Yang Jinfa accepts
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?