Coffee Bean Planting Coffee Bean Seeds Coffee Green Bean Indonesia Bali Kalana Quinta Mani Fire

Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is just like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can bask it in the sun first and shake it until it is shaken. (like sun-dried peanuts), you can peel off the shell of the coffee fruit and plant it with coffee seeds inside. Coffee trees must be planted near the equator in the tropics and subtropics at latitudes 23 °N and 25 °S. In China, only Taiwan, Hainan and Yunnan can grow coffee trees.

The cultivation of coffee beans

Indoor growth is best placed in a place with plenty of light. Non-direct sunlight or fluorescent lighting such as an office or kitchen has good light conditions.

(watering)

Place the tree in a sink or container and water until water leaks from the drain at the bottom of the basin. Repeat this step until all the roots are wet. It is usually OK to water it once a week. Don't keep the soil wet all the time. Don't water too much! To avoid getting too wet, keep the water tray under the flowerpot dry.

(fertilization)

You can buy liquid fertilizer from the horticultural shop and fertilize it according to the method of indoor plants.

(temperature)

Coffee is a subtropical plant, growing at about 61F ~ 74F (16C ~ 23C). It can withstand temperatures of about 55F (12C) to 80F (27C) and still bloom. Don't let it get cold! If you put it in the sun or in a hot place, water more so as not to wither the plants.

Coffee grows well indoors and can be an ideal home or office plant. Switching to a large flowerpot will make the tree open higher, and if the conditions are right, it will blossom and bear fruit. Use basin soil with good drainage, such as camellia mixed soil in local horticultural shops.

Country: Indonesia

Producing area: Kintamani Volcano area

Altitude: 1400 m

Harvest season: June to September every year

Treatment: insolation

Varieties: USDA, Karka, Smuri 795

Treatment plant: Wubu treatment plant

Flavor: ripe peach, pineapple, black sugar

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, and opened the only boutique cafe on the island. Rodney and two other partners themselves have also obtained the international general coffee Q certification to check the quality of their own coffee, and it is also the only local cafe with this certification. The cafe has two bean dryers from 1kg and 4kg, and all the coffee in the shop comes from high-quality raw beans from the local or nearby producing areas (for example, Java, Sulawesi, New Guinea, Florus) and so on.