Storage of freshly roasted beans Common sense of freshly roasted Coffee
Preservation methods of coffee beans
Beans that have not yet been roasted or fried are as heavy as possible. once the coffee beans are roasted, they will slowly lose their fragrance, and the fragrance will be gone after two weeks. So buy a small amount at a time, or a small amount of ground coffee. If you mail-order coffee from a coffee bean store, you'd better buy unground beans. Choose the right packaging or container and store it in the right space, that's what it is, but fresh coffee is extremely sensitive to the storage environment. In recent years, experts strongly recommend the use of aluminum foil packaging material (opaque) with one-way exhaust valve, which is praised and recognized by large manufacturers at home and abroad, blocking the invasion of oxygen and being able to exhaust carbon dioxide, greatly prolonging the honeymoon period of tasting fresh coffee. As for storage, I think it only needs to be placed in the shade where it is not susceptible to moisture and does not have direct sunlight. Refrigeration or freezing is not absolutely ideal. Excessive shrinkage of fiber, condensation of benign oil, peculiar smell in the refrigerator, and the temperature difference between high and low during extraction are all thought-provoking.
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A place suitable for coffee storage coffee roasting time freshly roasted coffee
Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but the only thing to note is that when you take the coffee out of the freezer, you need to prevent the frozen part from melting and dampening the coffee in the bag. Americans think coffee is better in the refrigerator. But the time will not exceed.
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