AA Coffee Coffee from Jiatugi treatment Plant in Nyeri, Kenya
Flavor description:
Sipping with floral aromas, green tea, lemon and kumquat acid,
Blackcurrant, cranberry flavor, bright lines.
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Kenyan National Coffee Fruit Sour Coffee Fruit Coffee AA AB Grade Coffee
According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests. Although the later production of SL28 was not as large as expected, copper leaves and broad bean-shaped beans were very popular.
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Which country's coffee is best to drink Kenyan coffee Kenyan N sun-washed AA grade coffee
Country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry
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