Which country's coffee is best to drink Kenyan coffee Kenyan N sun-washed AA grade coffee
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry
Country: Kenya
Grade: AA
Production area: Nyeri Central Dashan area
Altitude: 1600-2300 m
Soil quality: volcanic clay
Treatment: washing
Variety: SL 28, SL 34
Processing plant: Gatugi processing plant
Producer: small coffee farmers
Flavor: floral aroma, blackcurrant, cranberry
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Kenny
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ICE-DRIP
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Blue Mountain Coffee
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ICE-DRIP
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AA Coffee Coffee from Jiatugi treatment Plant in Nyeri, Kenya
Flavor description: sipping with floral aroma, green tea, lemon and kumquat acid, blackcurrant, cranberry flavor, bright lines.
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