Saint Manor Panama Coffee growing Environment unique Coffee Panamanian Coffee Flavor and texture
The estate covers an area of about 12.5 hectares, which is a miniature small estate in Panama. According to the owner's dictation, 8.5 hectares of it are planted with varieties ranging from the common typica, Red Catuai and Pacamara. Since 2008, Geisha coffee has been grown in a small number of areas, and now accounts for nearly half of the total; the estate is about 1500 meters to 1675 meters above sea level, and in addition to coffee cultivation, there are 3.5 hectares of primary forest and various fruit trees, including cypress, pine and eucalyptus trees in the mountains, which is a typical example of a self-sufficient estate.
Castillo is best known for winning the 2011 Best of Panama contest with a cup score of 92.3 points, beating Emerald Manor, the most iconic and successive champion at the time, and breaking the record for the year to $70.25 per pound. In the following years, there have been numerous outstanding results, and the final competition batches of Panama have been selected for the year, including the fifth place in the washed geisha group in 2012, the tenth place in the washed geisha group in 2013, the twelfth place in the washed geisha group in 2014, and the fourteenth place in the washed geisha group in 2015.
Finca La Valentina, owned by the Osorio family, is located in Panama, Boquete,Horqueta, where the terrain varies greatly and the climate is humid. The average temperature is around 15-20 degrees. In addition, there is a forest surrounding the slate mine and two clear streams next to the estate. The resources are quite rich. It is a great planting paradise.
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Which country's coffee is best to drink Kenyan coffee Kenyan N sun-washed AA grade coffee
Country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry
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Panamanian Coffee soft fruity single Coffee represents SHB Kadu of Ireta Manor in Panama
Country: Panama Grade: SHB production area: Santa Clara altitude: average 1600 m treatment: washed varieties: Kaddura Manor: Iletta Manor Flavor: bread and cream, almond sweet, sour and round
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