Geisha Coffee Coffee extract from Elaraby Cafe and Busta Pink Coffee
Elaraby species and Busta species
Arabica and Arabica account for 2/3 of the world's coffee production. Growing up in high, low, rainy and rainy areas, beans are shoulder-flat, characterized by fragrance and good quality.
"Busta" is bitter but not sour, and the smell is not very good, so it is mixed into coffee. The Arabica species, which is mixed in quantity, is usually used to make iced coffee, instant coffee and canned coffee. It is characterized by being born and raised in lowlands. Strong disease resistance.
The quality and output of Liberia cards are not good, and most of them are exported to Asia, but not imported to Japan.
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Coffee bean wine treatment latte pull flower espresso coffee with commercial beans
In the red wine treatment, the peel and pulp of coffee were removed and washed with water, fermented in an anhydrous fermentation tank for 20.6 hours, and the coffee beans were placed in an elevated greenhouse for 10 days. The special flavor brought by this special treatment is well worth a try!
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Geisha Coffee American boutique Coffee Association cloth barista growth process
Esmeralda Coffee has a brilliant experience: Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007! The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007. Tropical Rain Forest Conservation Group Coffee quality Cup ranking 2004, 2006, 2007
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