International Coffee Organization contributes Coffee flavor Coffee Culture in Coffee extraction areas

Contribution

The International Coffee Organization has made a special contribution to the world coffee industry in the following ways:

(I) organize regular high-level meetings for government representatives to exchange views, coordinate policies and cooperate on coffee issues.

(II) launch a coffee development project aimed at improving product quality and marketing tools and eliminating pests and diseases (with a total investment of US $31 million to date, funded by co-financed commodity funds < Commen Fund For Commodities >).

(3) carry out creative coffee promotion activities in the two major emerging markets of China and Russia.

(IV) establish a global coffee research network to enable member States to enjoy the results of research projects around the world.

(v) provide market reports, economic models, in-depth economic research and coffee archives from more than 20 countries.

(VI) ensuring the transparency of the coffee market through the publication of statistical data, processing 130000 pieces of data per year.

(VII) establish a strong private economic advisory committee to deal with matters such as food safety and work closely with the private sector through it.

(8) to promote the sustainable development of the coffee industry and establish environmental standards through research and expert discussions.

(9) work closely with UNEP, CABIBIOSCIENCE, FAO and ITC/WTO/UNCTAD.

(10) establish a coffee service network to release the latest information about coffee through the development of the Internet project ICOFFEE with Dow Jones.

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