Coffee Bean selection course Coffee Bean Brand Guide Kenyan Coffee AA Yala Manor Pearl beans

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. Coffee beans vary in size, new and old quality, how to choose their favorite and cost-effective coffee beans?

Methods / steps

Size and taste

There is a difference in taste between large coffee beans and small coffee beans. For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans one level higher than this level and beans at a lower level will each account for 20% at the same time. Therefore, sometimes it is roasted according to the standard of the marked central grade, and the other 40% of the coffee cannot be roasted under the best conditions.

New and old and preservation time

Judging the new and old beans in coffee beans as well as the time to market can help to judge the freshness of coffee. The taste of new coffee beans and old coffee beans roasted in the same variety and the same degree will be significantly different, of course, the new beans are more fragrant, the reason is very simple, the freshness of coffee beans will directly affect the roasting and extraction of coffee. Although the moisture of the new bean will be greatly lost and the color will turn white after several years of preservation, the flavor will not be greatly affected, so it is more advantageous to choose the new bean when the specific production date of the coffee bean is unknown.

Country: Kenya

Grade: AA

Producing area: Qianbu town, central province

Baking degree: shallow baking

Altitude: 1732 m

Annual rainfall: 988~1300mm

Treatment method: washing treatment

Variety: SL28,SL34

Producer: Yala Manor

Soil: dark red soil with good drainage

Flavor: dark fruit, raisins

Citrus acidity, sweet taste of guava and grapefruit

The Yala Manor in Kenya participated in the Kenya special evaluation in September at CoffeeReview and was published with a score of 93. This batch and the test batch are the same batch of raw beans, which are vacuum packed in tin foil bags and delivered directly at the place of origin. 30kg (including two packages of 15kg).