Niagara Jim Molina Manor Honey treatment Red bourbon species is Robusta or Arabica
Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%-80%coffee. The more common coffee is Arabica Arabica, with outstanding personality and unique flavor, which is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply. Robusta Robusta, with rough flavor and high caffeine content, is not a boutique coffee. It is often used in instant coffee processing and Italian coffee mixed beans.
Ethiopian Typica and Yemeni Bourbon are the oldest coffee varieties known so far. Many Arabica variants have been derived after they were transplanted from the country of origin to Central and South America and Asia. The small seed coffee cultivated in Yunnan, China is one of the Typica variants, and there are Bourbon variants in other regions.
Iron pickup "Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!
The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.
Bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen.
Jim Molina honey treatment
Country: Nicaragua
Production area: LaSabana,Madriz
Manor: JaimeMolina Jim Molina
Landowner: Montecristo
Processing plant: JaimeJoseMolinaFiallos
Altitude: 1400-1450m
Harvest time: December-March of the following year
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
Miel, in Spanish, means "honey". The honey treatment method (MielProcess) refers to the process of turning coffee into raw beans, which in the end makes coffee unforgettable like sweet honey. Honey treatment, originally known as "PulpNatural", means to dry the mucous membrane on a daily basis. After the outer skin and flesh of the coffee fruit is removed, there will be a sticky and thick substance on the raw bean, which is different from the washing method to wash it off with clean water, so it is not easy to dry during the day. Therefore, it is necessary to closely control and turn over the whole process to avoid producing bad fermentation flavor.
- Prev
Does the Red Honey of Fire Phoenix Manor in the valley of central Costa Rica deal with iron pickup or bourbon? Ironhide Kaka
Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.
- Next
Characteristics of flavor and taste of red bourbon coffee beans treated with Niagara honey
Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?