Boutique Coffee American Fine Coffee Association SCAA Columbia Coffee Kenya Coffee

Select coffee (specialty coffee) Specialty Coffee Fresh Coffee Only:

There is a special coffee association in the United States, commenting on the selection of coffee in the world.

● Santos NO2, Brazil (Brazilian Santos NO2)

The fragrance is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world.

Moderate acidity, rich and body, mild, unique and smooth flavor.

Adult beans with adzuki beans (17-18 / 64 inches) are more beautiful and taste more perfect than soybeans (19/64FCS). Full and smooth. Compared with soybeans, the taste of "old age" is a little lower! It's also very good! Dry cleaning! If you are lucky enough to find Brazilian manor beans, you will appreciate the apple flavor! (it's hard to meet.)

● Columbia Premium (Colombian Supremo)

Moderate acidity, medium mellow, sweet and smooth, aroma, nutty, finish with a hint of chocolate.

Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor.

Colombian coffee beans are very good, alpine (volcanic rock-rich, fertile soil) washed coffee beans, uniform size is the best in Colombia!

● Innesia, Sumatra, Manning (Sumatran Mandheling)

Very full-bodied, low acidity, with unique nutty and floral aromas.

Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor

Indonesia's Sumanda wax island producing area is famous for its Mantenin GR1 (Class I), (rare gold mantenin is rare) semi-washed Semi-wash, raw beans are usually slightly blue, soft, famous for Soft Bean.

Indonesia's Java, Sulawesi and New Guinea all produce beans, and the IJEN highlands in eastern Java are also very good at washing beans!

● Ethiopian mocha Harald (Ethiopian Harrar)

Mellow, acidity, rich fragrance, floral aroma, unique fruit aroma.

Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumers.

● Ilga Coffee, Ethiopia (Ethiopian Yrgacheffe)

Mellow, low acidity, rich aroma, unique strong fruit aroma, slightly floral aroma

Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes

The raw beans were treated by sunlight in Harald ECMC (the Ethiopian Coffee Marking Corporation) producing area. The raw beans were divided into three types: long bean (long berry Harrar & Large Bean), single bean (Moka Harrar & Peabery), short bean (shortberry Harrar & Smaller Bean), and Cedamo Sidamo (Gr2) Yakasuffe Yirgacheffe & Yerjiakefei Yrgacheffe Yirgacheffe (Limu Gr2), which was produced by washing in the south of Ghimb & Gimbi in the west of single Bean.

● Guatemala according to the melon (Guatemalan Antigua)

Full-bodied and fruity, with aromas of spices and tobacco.

Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body.

Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua in southwestern Guatemala, coffee is grown on the slopes of the hinterland of volcanoes and is attacked by volcanic eruptions every 30 years, making the soil more nutritious, while high mountains, plenty of sunlight and moisture make it produce excellent quality coffee. Like many high-quality Arabica beans, Guatemala's Antigua coffee has a mellow taste and moderate acidity, as well as a wonderful smell of tobacco or smoking, which is especially popular with adult men. In the north, SAN MARCO and HUEHUENTENANGO are also major producers of high-quality coffee.

Note: North Coban, hard beans (Hard Bean); very hard beans (Strictly Hard Bean)

EPW, water washing superior 3000m position PW double class washing 2500-300m position EGW superior washing 2000-2500m ten GW superior grade 2000m below.

● Costa Rica extra hard Coffee (Costa Rican Tarrazu SHB)

Full-bodied, sour, sweet and fruity.

Plenty of body & sweetness. Lively acidity terrific fruity high notes.

Tarrazu, south of the capital San Jose, is the most famous coffee producer in Costa Rica and one of the most famous coffee producers in the world. The name "LA MINITA TARRAZU" can be seen in the "Coffee of Origin" column on the MENU of high-end coffee officials in the UK. In addition, the names TRESRIOS and DOTA often appear on packaging in Costa Rica. High-quality Costa Rican coffee, known as "extra hard beans", grows in areas above 1500 meters above sea level, or rather in areas where the volcanic soil is very fertile. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. In addition to Tarasurameta, SARCHI, which grows on the slopes of Mount Boras, is also a famous product of Costa Rica.

Note: three Rivers Coffee (Tarrazu's Tres Rios); Pandrado (Tarrazu's Pandora)

Tarrazu's Dota (St. Marks) (Tarrazu's San Marcos)

Manor Raminita (La Minita) Windmill Henri Tournon

Regional Sarchi

● Kenya AA (Kenya AA)

Strong acidity, strong mellow, smooth taste, slightly (wine) aroma

Tangy sharp acidity, full body, smooth & mildly winey flavor, well balanced.

Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the two world-famous coffee producers. The vast majority of Kenyan coffee trees grow in the mountains north and west of the capital Nairobi, and there are two main producing areas: first, the southern slope of Kirinaga, Kenya's highest peak, extends southward to near the capital Nairobi, which is close to the equator and is the largest coffee producing area in Kenya. In addition, there is a smaller producing area on the eastern slope of the Mount Elgon Mountains, on the border between Uganda and Kenya. There is rich red volcanic soil in the mountains of Kenya, and coffee is grown at an altitude of 1500 Mel 2100 meters. The coffee grown in Kenya is the bourbon tree planted in Arabik. Kenyan coffee is very similar to its neighboring Yemeni mocha and Ethiopian Harald, with a chic wine and a long finish. What's more, Kenyan coffee is mellow and smooth that Ethiopian coffee and Yemeni coffee do not have. it is lighter than Ethiopian coffee and more mellow than Yemeni mocha, so it is generally suitable for deep roasting. All Kenyan coffee beans are uniformly acquired, classified and auctioned by the Kenyan Coffee Commission (the Kenya Coffee Board). The grades of Kenyan coffee can be divided into AA++, AA+, AA and AB. The biggest customers of Kenyan coffee are Germany and some very picky countries in northern Europe. Kenya AA is the highest grade coffee in Kenya and the best quality Arabica coffee bean in the world. It tastes mellow and has a strong wine aroma. The sour taste of this coffee is so subtle that it needs to be tasted carefully to feel it.

Note: Kenya round bean (Kenya Peaberry) is rare. Most parts are washed with water, and the best Kenya has the smell of wild berries.

● Blue Mountain Jamaica Jamaica Blue Mountain)

The sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, and the taste is very lubricated and supple.

The Blue Mountain of Jamaica is known as the King's Coffee (Coffee Fit for A King). Although Jamaican Blue Mountain coffee production accounts for a negligible proportion of the world's total coffee production, Jamaican Blue Mountain coffee can be sold at the highest price in the world. Some people compare Blue Mountain Coffee to driving a Rolls-Royce. It tastes very subtle, the acidity is just right, the taste is fresh and elegant, there is a touch of sweetness and excellent mellow, very smooth and refreshing, and unparalleled strong aroma. Jamaican Blue Mountains are usually roasted moderately, which maximizes the original taste of the coffee and increases the aftertaste of Blue Mountain coffee, giving a long fruity aftertaste within minutes of a cup of coffee. St. Andrew is one of the three largest producing areas of Blue Mountain Coffee in Jamaica, and the other two are: Portland (Portland) and St. Thomas (St.Thoms) early Warren Ford Farm Wallenford. Estate Silver Hill Farm Silver Hill Estate is now St.Anderw; Portland; St.Thoms, which is 1000 meters east of Blue Mountain Kingston. Mavis Bank M.B.CF, the largest manor in Mavis, is called Jamaica High Mountain. Supreme in other areas at low elevations. Jamaica washed beans (Prime Washed Jamaica)